Vegetable Oil & Fatty Acid Hydrogenation Catalysts
Classification:
Key words:
Vegetable Oil & Fatty Acid Hydrogenation Catalysts
Product Details
Hydrogenated vegetable oils is obtained by hydrogenation reaction with catalysts. Hydrogenated vegetable oils (HVOs) have been used due to some benefits like more shelf stable, higher melting point.
Please consultant with Canan for more details.
Previous Page
Next Page
Related Products
Leave a message for your needs.
Please feel free to leave us a message if you have any questions, and we will contact you as soon as possible.